The Romance of Indian Coffee

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Nectar Fresh Gourmet Pack: Offers at CoorgShoppe

Nectar Fresh Gourmet Pack: Offers at CoorgShoppe

Dry Pork Recipe

DRY FRY
Ingredients
Smoke dried pork 250 gm (chop into smaller pieces if required)
1 onion – thin long slices
2 green chillies – long slice
Curry leaves – few
1 tomato – chopped
Salt – to taste
Red chilli powder – ½ tsp
Turmeric – ¼ tsp
Garam masala – ½ tsp
Kachampuli – ¼- ½ tsp
Oil – for frying – as required


Procedure
Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside after draining the water. Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chillies, curry leaves, tomato, salt, chilli powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min. Garnish with coriander leaves.

DRY PORK CURRY
This needs a masala to be prepared first.
Masala
Ingredients
Coconut – ½, grated
Coriander powder – 2 tsp
Onion 1 – chopped
Garlic – 2 pieces
Jeera – ¼ tsp

Preparing the masala
Grind the above ingredients into a fine paste and keep it aside

Curry
Ingredients
Dried pork – 250 gm
1 onion – thin long slices
2 green chillies – long slice
Curry leaves – few
Oil – for frying – as required


Procedure
Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside (don’t drain the water). Heat the oil in a pan/vessel (you will be preparing the curry in it – so choose the size accordingly). Add all the ingredients (except pork) and fry for a few minutes, while stirring occasionally. Add cooked pork and additional water (if required). Cook until it boils. Garnish with coriander leaves.

Coorg Pork Curry: W.C.K.D at CoorgShoppe

Introducing the Weekend Coorg Kitchen Delicacies (WCKD! in short). The concept is simple, you place the order for Saturday (weekend), anytime between Monday and Thursday. The dish is freshly prepared and home-delivered on Saturday (by afternoon). So sit back and relax during the Saturdays while we bring you the best Coorg dishes right to your doorstep! Its time to get WCKD!



















Coorg Pork Curry: W.C.K.D at CoorgShoppe

Christmas-gift at CoorgShoppe

Celebrate Christmas with custom made christmas gifts from CoorgShoppe! A pair of hand painted wine glasses offered with a bottle of wine of your choice. Order one for yourself today! 

Christmas-gift at CoorgShoppe

It can also be sent as a gift! It will be gift wrapped and sent along with a christmas card with your wishes to anywhere in Bangalore! 

Contact us today for more details @ 98457 63620

Coorg Pandi Curry (Authentic Recipe)

Pandi Curry - Coorg Style

Pandi curry is one of the most loved dish in Coorg. The magical blend of spices leads to an unique pork dish which leaves an everlasting impression on your palate! Here's how the pandi curry is made in Coorg.

Ingredients:
Pork - 1 KG
Red chilly powder - 1 tsp
Turmeric powder - ½ tsp
Salt to taste

Lemon medium sized - 2
Onions medium sized - 4
Ginger - 10 gm
Garlic whole - 1
Green chillies - 7-8
Coriander leaves - ½ bunch
Coorg Shoppe Pork Masala Powder (a blend of roasted corriander seeds, cumin, cinnamon, etc) - 25 gm or 2 tbsp

Kachampuli (Coorg vinegar) - 2 tsp - as per taste

Procedure: 
1) Wash and drain medium cut pork. Add turmeric powder, salt, red chilly powder and marinate for about 30 minutes. 2) Grind coarsely sliced onions, ginger, garlic, green chillies, coriander leaves together. 3) Take marinated pork in a thick bottomed vessel, add ground paste, mix well and cook in medium heat till soft. Then add Coorg Shoppe Pork Masala Powder, kachampuli (local coorgi vinegar) and cook for 5 to 10 minutes.

Sprinkle little lemon juice and serve with hot rice, sannas or idlis. Tastes best with rice roti and kadambuttu.

Visit our online store CoorgShoppe for all products related to Coorg.

Making Coorg Filter Coffee

Making Coorg filter coffee is very simple with this device called the percolator or in common terms - the coffee filter. First place the top portion of the filter (one with perforations) over the bottom portion (make sure it is not seated too tightly.. ;) else you will spill)..then put 2-4 spoons of Coorg Filter Coffee Powder..then place the umbrella like part over the powder..pour boiling water into the top portion a little short of the top end..place the lid..the decoction should have collected in about 15-20 min..all you have to do then is to heat the milk..add little decoction, sugar to taste and then mix..to be served hot.. :)